From Production to Finished Product: MNK-132 Students Visit Galanz Bottlers Plant

On September 21, 2026, students from group MNK-132 visited the Galanz Bottlers plant. The visit was organized as part of their practical training and focused on gaining first-hand insight into the company’s production and management processes in the food industry.

The program covered the entire production cycle. Students followed the product journey from raw material intake to filling, labeling, and shipment. They also learned about production lines, warehouse logistics, and quality control procedures. Company representatives explained at which stages products are inspected, which indicators are monitored, and what actions are taken when deviations from established standards occur.

The second part of the visit focused on the economics and management of production, including production planning, cost formation, and cooperation between production and commercial departments when bringing a product to market. Students had the opportunity to ask industry professionals questions and discuss the expectations and requirements the industry has for young specialists.

We would like to thank the management and staff of Galanz Bottlers for organizing the visit and sharing their expertise with our students. Our cooperation with companies from the real sector will continue.